Grilled Lemongrass Pork Chops
This bright dish comes together fast. Serve with steamed rice if you like.
- Time: 40 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- stalk lemongrass
- shallot, peeled
- in. piece ginger, peeled
- garlic clove, peeled
- tablespoons brown sugar
- Thai or Vietnamese fish sauce
- teaspoon pepper
- fresh lime juice, divided
- tablespoons vegetable oil, divided
- bone-in pork chops
- teaspoon distilled white vinegar
- small heads bok choy
- small red bell pepper
- jalapeño chile
- mixed herb leaves, such as basil, cilantro, and mint