Ham and Lentil Soup
Dinner, Soup
- Servings: 6
Source: Umami
Ingredients
- tablespoons olive oil
- medium onion, diced
- carrots, peeled and diced
- ribs celery, diced
- garlic, minced
- tablespoon tomato paste
- teaspoon dried thyme
- teaspoon dried oregano
- bay leaf
- leftover ham hock or bone-in ham
- low-sodium chicken broth
- dried lentils, rinsed, drained, and picked through
- salt and freshly ground black pepper, to taste