Carrot Cake
Carrot cake has always been my favorite cake--I used to eat it every year on my birthday! This gluten-free recipe is absolutely worth trying, especially if you are making this for someone in your life who loves carrot cake.
- Time: 80 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- applesauce
- macadamia oil
- flax seeds
- water
- non-dairy yogurt
- vanilla extract
- almond flour
- gluten-free all-purpose flour
- coconut sugar
- grated carrots
- cinnamon
- nutmeg
- clove powder
- baking soda
- baking powder
- salt
- dairy-free cream cheese
- maple syrup
- vanilla
- Garnish: pecans, cinnamon