Creamy Sago Pudding
A silky, comforting Southeast Asian dessert made with sago pearls cooked in coconut milk and palm sugar. This naturally gluten-free pudding has a pillowy texture and can be served warm or chilled, making it perfect for any occasion.
- Time: 25 min
- Servings: 4
Source: recipepapa.com
Ingredients
- sago pearls
- water
- coconut milk
- palm sugar or brown sugar
- teaspoon vanilla extract
- teaspoon salt
- tablespoons condensed milk
- Fresh fruit for topping