Italian Artichoke Risotto Recipe
Artichoke risotto is a creamy and delicious vegetarian dish that enhances the delicate, earthy flavor of fresh artichokes. This recipe makes the most of their rich taste.The artichokes are first stewed with EVO oil, onion, and garlic, then combined with rice for a perfectly creamy texture.
- Time: 50 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- liter vegetable broth
- rice
- artichokes
- garlic
- onion
- Parmigiano Reggiano
- lemon
- salt
- tablespoons Olive Oil
- unsalted butter