Vegetarian Carrot Pancakes Recipe
Of all the culinary experiments I’ve tried in my kitchen, this vegetarian carrot pancakes recipe remains one of the most surprising and celebrated successes.
Source: Red Recipe
Ingredients
- Fresh Carrots: 3 cups, finely grated
- All-Purpose Flour: 1 ¼ cups
- Large Eggs: 2
- Milk: ¾ cup
- Yellow Onion: ½, finely minced
- Fresh Parsley: ¼ cup, chopped
- Fresh Chives or Scallions: 2 tablespoons, finely chopped
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon, freshly ground
- Smoked Paprika: 1 teaspoon
- Olive Oil or Avocado Oil: For frying