Salt and Pepper Filets Mignon with Horseradish Cream Sauce

This recipe for salt and pepper filets mignons really couldn't be simpler. This is a simple preparation for a simply delicious cut of beef. The tenderloin steak, also known as the filet mignon, is one of the leanest and most tender pieces of meat. When you have a great ingredient, you don’t need to do a lot to it, so just season with a generous amount of salt and pepper and then add a punch of flavor with the horseradish cream at the end.

• Time: 25 min
• Servings: 4

Source: Blue Jean Chef - Meredith Laurence

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