Chinese Beef and Broccoli (牛肉炒西兰花)
A classic Chinese stir-fry featuring tender beef and crisp broccoli in a savory sauce.
- Time: 35 min
- Servings: 4
Source: papmob.com
Ingredients
- flank steak
- tablespoon soy sauce
- tablespoon peanut oil )
- tablespoon cornstarch
- teaspoon baking soda )
- chicken stock )
- tablespoons Shaoxing vinegar )
- tablespoons soy sauce
- teaspoon dark soy sauce
- teaspoons brown sugar )
- head broccoli
- tablespoon peanut oil
- garlic cloves
- teaspoons ginger