Mango Cake Recipe

This mango dessert is my way of raging against the dying of the (sun)light. Fall is here, but at least it can be summer on our dessert plates!While I was in Paris, I had quite a few delicious clafoutis. This dessert is inspired by those treats. I caramelized a ripe mango, diced it and covered it with a clafoutis-like batter. A short time in the oven, et voilà! The spongy, sweet dessert was a fabulous feast. It's best eaten warm with a hot cup of tea. It’s also a great alternative to French toast for a lovely Sunday brunch.

• Servings: 2

Source: Amerikanki -

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