Italian Beef Stew

Ingredients

• canola oil
• lbs lean beef stew meat, such as Chuck, Top Round, or Rump Roast
• all-purpose flour
• kosher salt, divided
• can tomato sauce
• red wine
• garlic, minced
• dried basil
• dried parsley
• paprika
• cayenne pepper
• unsalted beef stock
• small red potatoes, quartered
• rainbow carrots, cut into 1-inch pieces
• yellow onion, cut into 1-inch wedges
• the zest and juice of 1 lemon
• coarsely chopped fresh parsely, to garnish
• cooked polenta
• polenta
• water*
• kosher salt
• butter, divided