Minestrone soup recipe
This quick, cheap and easy minestrone soup recipe uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock. It's so easy!
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- small onion, peeled and chopped
- carton passata
- can cannellini beans, rinsed and drained
- orzo pasta
- vegetable or chicken stock cube
- Good pinch of dried oregano
- About 125g cooked vegetables, eg, carrots and parsnips, chopped
- About 100g cooked meat — we used gammon
- Handful of cooked cabbage or kale
- Salt and freshly ground black pepper