Cream of Mushroom Soup
A silky, luxurious soup featuring caramelized mushrooms and fresh herbs blended with rich cream. This deeply satisfying recipe highlights mushrooms’ natural umami qualities while delivering restaurant-quality results in your own kitchen.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 450g mixed mushrooms
- medium yellow onion
- garlic cloves
- tablespoons butter
- tablespoons olive oil
- tablespoons all-purpose flour
- vegetable or chicken broth
- heavy cream
- teaspoons fresh thyme leaves
- bay leaf
- tablespoon soy sauce
- tablespoons dry sherry or white wine
- Salt and freshly ground black pepper
- Fresh chives or parsley for garnish