Easy Ricotta Gnocchi with creamy mushroom sauce
Рецепт від Robert Healy з Italian.
- Servings: 3
Source: Umami
Ingredients
- / 8oz ricotta
- freshly grated parmesan cheese
- large egg
- egg yolk
- cooking salt / kosher salt
- black pepper
- flour , plus more for dusting
- / 2 tbsp unsalted butter
- garlic cloves
- onion or 1 eschallot , finely chopped)
- thyme sprigs
- / 8oz white mushrooms
- chardonnay
- chicken stock/broth
- thickened / heavy cream
- Freshly grated parmesan
- Fresh parsley