Maple Pecan Pie
Maple Pecan Pie rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on Homemade Pie Crust or All Butter Pie Crust, large egg beaten with 1 Tablespoon milk or water, pecan halves, unsalted butter, melted, timing, storage, and the small cues I watch while cooking.
- Time: 58 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- Homemade Pie Crust or All Butter Pie Crust
- large egg beaten with 1 Tablespoon milk or water
- pecan halves
- Tablespoons unsalted butter, melted
- packed light or dark brown sugar
- Tablespoon all-purpose flour
- teaspoons pure vanilla extract
- teaspoon salt
- large eggs, at room temperature
- pure maple syrup
- flaky sea salt for sprinkling
- optional