Roasted Carrots Your Way
You don’t have to limit yourself to roasted carrots in the oven. Get delicious carrots bursting with flavor by roasting them your way. You can peel them if you like, but some people prefer their carrots with the skin on.
- Time: 55 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pounds carrots
- teaspoons kosher salt
- to 4 tablespoons olive oil
- Optional additions: minced garlic, lemon juice, maple syrup, soy sauce, or honey