The Best Loaded Baked Potatoes Recipe
Fluffy baked potatoes topped with creamy butter, sour cream, sharp cheddar cheese, crisp fried onions, and green onions. A customizable, comforting dish perfect for satisfying meals with a vegetarian twist.
- Time: 80 min
- Servings: 4
Source: Recipes Granny
Ingredients
- large Russet potatoes
- tablespoons unsalted butter
- full-fat sour cream
- shredded sharp cheddar cheese
- crispy fried onions
- stalks green onions, thin chopped
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- steamed broccoli florets
- roasted chickpeas