Raspberry Scones

You can use either spelt or whole wheat pastry flour for these delightful scones. I used frozen raspberries once and frozen blackberries another time, but fresh berries would be wonderful if you can get them. The best part of all is that you can enjoy the wonderful taste and texture of a scone and bless your heart at the same time with a dose of olive oil. Try to find virgin olive oil as opposed to "ultra" virgin olive oil because it will have a more mellow taste.

• Time: 30 min
• Servings: 8

Source: otlane.netazoic.com

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