Dhaba Style Aloo Palak

Dhaba Style Aloo Palak

Dhaba Style Aloo Palak is North Indian side dish. Dhaba Style Aloo Palak is spicy spinach potato curry. Dhaba Style Aloo Palak is popular gravy curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants called is dhabas, there usually serve Punjabi foods and this aloo Palak curry also one of them. This curry usually serve along with paratha or naan as accomplishment. Potatoes and spinach come together and always a great hit, yet again, in a Punjabi version of gravy style Aloo Palak. There are two version one is dried aloo palak and another one is gravy curry. So today I'm sharing gravy version of aloo palak.

Source: Binjal's VEG Kitchen

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Ingredients

  • Big Bunch of Spinach or Palak
  • Baby Potatoes
  • Medium Onion Finely Chopped
  • Garlic Cloves Minced
  • Inch Ginger Roughly Chopped
  • Whole Dry Red Chilies
  • Bay Leaves
  • Green Chiles
  • Red Chili Powder
  • Garam Masala
  • Kasuri Methi
  • Mustard Seeds
  • Cumin Seeds
  • of Hing/Asafoetida
  • Salt
  • Oil or Ghee

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