British Scones with Clotted Cream
These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!
- Time: 25 min
- Servings: 16
Source: Global Bakes
Ingredients
- grams all-purpose flour
- Tablespoons baking powder
- grams granulated sugar
- grams unsalted butter
- large egg
- buttermilk
- Up to 4 Tablespoons additional cream
- teaspoon salt
- egg yolk plus a pinch of salt