Tear and share bread recipe
This tear and share bread is full of the flavours of Italy: tomatoes, pesto, olives and Parmesan nestle in the dough for a delicious family-style loaf
- Time: 60 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- packet white bread mix
- olive oil
- carton green pesto
- ⁄2 x 250g packet grated mozzarella
- Parmesan or pecorino cheese, grated
- black olives, sliced
- green olives, sliced
- sun-dried tomatoes in oil, drained weight, chopped