red velvet cake recipe
This Red Velvet Cake is a delightful combination of rich flavor and vibrant color, topped with a creamy cream cheese frosting. It's perfect for special occasions and is sure to impress your guests.
- Time: 60 min
- Servings: 4
Source: Recipes Ann
Ingredients
- all-purpose flour
- granulated sugar
- vegetable oil
- buttermilk, room temperature
- large eggs
- tablespoons red food coloring
- teaspoon vanilla extract
- teaspoon baking soda
- teaspoon white vinegar
- teaspoon salt
- tablespoon unsweetened cocoa powder
- ounces cream cheese, softened
- unsalted butter, softened
- powdered sugar
- tablespoons milk