Quinoa & Lentil Salad with Roasted Vegetables: A Nutritious and Flavorful Recipe
Quinoa & Lentil Salad with Roasted Vegetables is a colorful, nutrient-rich salad made from quinoa, lentils, and a variety of roasted vegetables. The dish is complemented by a homemade dressing made from olive oil, lemon juice, and Dijon mustard, giving it a tangy and savory flavor. The roasted vegetables add a subtle smokiness and sweetness, making this salad both hearty and refreshing.
- Time: 40 min
Source: Recipes Maria
Ingredients
- quinoa
- cooked lentils
- water or vegetable broth
- red bell pepper, diced
- zucchini, diced
- cherry tomatoes, halved
- red onion, chopped
- sweet potato, diced
- tablespoons olive oil
- teaspoon smoked paprika
- teaspoon garlic powder
- Salt and pepper, to taste
- fresh parsley or cilantro, chopped
- tablespoons lemon juice
- tablespoon balsamic vinegar
- teaspoon Dijon mustard
- garlic clove, minced
- teaspoon honey or maple syrup