Avgolemono (Greek Lemon Soup)
Avgolemono (Greek Lemon Soup) is a comforting dish with a delightful blend of flavors that captures the essence of Greek cuisine. This Official MAGGI® recipe offers a creamy and tangy experience through its use of fresh lemon juice and rice, creating a smooth and satisfying texture. Made with MAGGI® Granulated Chicken Flavor Bouillon, this soup delivers a rich, savory base that perfectly complements the boldness of the lemon. This one-pot recipe is part of the world cuisines that make soup an ideal choice for those who prefer dishes like Mediterranean and Turkish-inspired soups. Despite its robust flavor, it remains a wholesome option, perfect for dinner gatherings or as a comforting treat on a chilly evening. Whether you’re a seasoned cook or exploring new culinary adventures, this intermediate-level recipe promises a fulfilling and exquisite dining experience.
- Servings: 4
Source: goodnes.com
Ingredients
- water
- teaspoons MAGGI® Granulated Chicken Flavor Bouillon
- long-grain white rice
- tablespoons chopped parsley
- to 3 large eggs
- fresh lemon juice
- Salt
- Ground black pepper