Squash and chicken curry
A combo of succulent chicken thighs and deliciously caramelised butternut squash creates a mouthwatering curry you'll want to make again and again. This recipe was selected in partnership with Slimming World.
- Servings: 4
Source: Diabetes UK
Ingredients
- butternut squash, halved, seeds scooped out and cut into wedges
- Low-calorie cooking spray
- red onion, finely sliced
- dried garam masala
- mild chilli powder
- garlic cloves, crushed
- cm-piece fresh root ginger, peeled and finely grated
- x 400g cans chopped tomatoes
- mls water
- skinless and boneless chicken thighs, visible fat removed, chopped into chunks
- Fresh coriander leaves, to serve