Ultra-Fluffy Mashed Potatoes

Ultra-Fluffy Mashed Potatoes

Dinner, ‘The Food Lab’, Side, Pot, Dutch Oven, Nutrition Needed, Skillet

Source: Umami

Import to my cookbook

Ingredients

  • pounds russet potatoes
  • whole milk
  • tablespoons unsalted butter, cut into ½-inch pats, at room temperature
  • Kosher salt and freshly ground black pepper

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