Stuffed apricots with tuna and rosemary
These stuffed apricots with tuna and cream cheese are the perfect no-bake appetizer for summer. Made with just four ingredients, they combine the sweetness of fresh apricots with a creamy, savory filling for an irresistible sweet-and-salty bite. Quick and easy to prepare, they're ideal for an aperitif, buffet or light starter. Don't forget the fresh rosemary : its aromatic notes enhance the flavors beautifully and make this simple recipe even more delicious.
- Time: 5 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- fresh apricots
- cooked tuna
- cream cheese
- Salt to taste
- Black pepper to taste
- Rosemary to taste