Traditional Homemade Spanakopita (Greek Spinach Pie) Recipe
This Traditional Homemade Spanakopita recipe guides you through making an easy-from-scratch Greek spinach pie with delicate phyllo dough and a savory, herbaceous spinach and feta filling. Perfectly flaky and deeply golden, this spanakopita offers authentic flavors from Greece, combining fresh spinach, leeks, herbs, and cheeses encased in thin layers of homemade phyllo dough. Ideal as a main dish or appetizer, this recipe includes detailed instructions for shaping and assembling the pie to ensure a crispy texture and moist filling.
- Time: 85 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- all-purpose flour, plus more for kneading
- teaspoons olive oil
- teaspoon fine salt
- teaspoons white wine vinegar or plain white vinegar
- warm water
- tablespoons of corn starch for dusting
- ½ cup flour for dusting
- melted butter, plus more if needed
- tablespoons of olive oil, plus more if needed
- tablespoons of olive oil
- baby spinach
- leek , cleaned and sliced
- spring onions , sliced
- crumbled feta cheese
- eggs
- tablespoons ricotta cheese
- chopped fresh herbs