Pan fried trout with almonds, spinach & confit tomatoes
This light fish recipe is a delicious option for your main courses. It also would work with other types of fish. Try replacing the Trout with Seabass, Bream or Salmon and serve it with spinach and cherry tomatoes.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Tomatoes
- Olive oil
- Thyme
- Garlic
- Trout
- Salt
- Rapeseed oil
- Spinach
- Butter
- Ground black pepper
- Almonds
- Watercress
- Banana shallots
- Dill
- Lemon