Chicken Stir-Fry with Snow Peas and Cashews
This is a terrific recipe for an authentic-tasting Chinese stir-fry, adapted from The Washington Post.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- peanut or vegetable oil
- boneless, skinless chicken breasts
- garlic
- fresh ginger
- scallions
- rice wine or mirin
- balsamic vinegar
- reduced-sodium soy sauce
- diced water chestnuts
- snow or sugar snap peas
- cashews