Rose-scented Cheesecake on a Coconut Base with Berry Compote
Nutrition Needed, Baking, Dessert, Date Night Dinner, Sweet Treat, Springform Pan, Cake, ‘Golden: Honey & Co’, Good For Parties, Skillet
- Servings: 9
Source: Umami
Ingredients
- FOR THE COCONUT BASE
- unsalted butter
- desiccated, unsweetened coconut
- granulated sugar
- flaky sea salt
- egg
- FOR THE CHEESECAKE
- full fat cream cheese
- g/ml sour cream
- granulated sugar zest of 1 lemon
- eggs
- rose water
- all-purpose flour
- FOR THE TOPPING
- raspberries, plus 100g extra to fold in at the end
- lemon, halved
- strawberries, cut in quarters, to fold in at the end