Classic Pumpkin Pie: The Recipe You'll Pass On to Your Grandchildren
The pumpkin pie recipe that's been handed down for generations - and that you may just pass on to your grandchildren too. It's wise to make the pie one day ahead so that it has sufficient time to cool before eating AND to allow the oven to be used for all the other dishes on the feasting day.
- Time: 195 min
- Servings: 8
Source: Nourishing Joy
Ingredients
- large eggs
- large egg yolk
- evaporated cane sugar
- teaspoons unsulfured molasses
- teaspoon vanilla extract
- teaspoon sea salt
- pumpkin purée OR 540 mL can canned pumpkin
- evaporated milk OR heavy cream
- homemade pie crust, chilled or frozen OR 2 pre-made pie shells
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoon ground cardamom