Cheesy Chicken Alfredo Stuffed Shells
This recipe transforms classic Chicken Alfredo into a bakeable, shareable feast. Jumbo pasta shells are stuffed with a creamy ricotta and shredded chicken filling, smothered in a rich, homemade Alfredo sauce, and baked until golden and bubbly. It's the ultimate comforting casserole that promises a creamy, savory prize in every bite.
- Time: 65 min
- Servings: 6
Source: therecipesmom
Ingredients
- jumbo pasta shells
- boneless, skinless chicken breasts
- whole milk ricotta cheese
- large egg
- freshly grated Parmesan cheese, divided
- shredded mozzarella cheese, divided
- tablespoons unsalted butter
- all-purpose flour
- heavy cream
- garlic, minced
- tablespoons fresh parsley or basil, chopped, divided
- teaspoon kosher salt, plus more for pasta water and seasoning
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon olive oil