Chicken Tikka Masala

Creamy and tangy chicken stew cooked on a stove top. This recipe comes with homemade garam masala recipe, but you can get a store-bought version at spices section or Indian/specialty store.

Time: 55 min
Servings: 6

Source: New Hope Surgical

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Ingredients

of boneless and skinless chicken breasts, cut into chunks
medium onion, chopped
of minced ginger
of garlic, minced
of kosher salt
of ground black pepper
of olive oil
of smoked paprika
of tomato paste
of garam masala
of nonfat milk or 2 tbsp. thick unsweetened coconut milk
of nonfat yogurt
of water
Garam Masala
of ground cumin
of ground coriander
of ground cardamom
of ground cinnamon
of ground cloves
of ground nutmeg
** To make garam masala, combine all ingredients listed above in an airtight con

Chicken Tikka Masala

Ingredients

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