Fresh mint and dark choc chip no-churn ice cream
When the competition heats up, cool down with a bowl of refreshing mint choc chip. Leave the cream to infuse for a full 24 hours before freezing, if possible, to let the flavours really develop.
- Time: 15 min
Source: ocado.com
Ingredients
- of double cream
- of mint, leaves picked and roughly chopped
- of green food colouring
- tin condensed milk
- of dark chocolate chunks