Smoked meatball pizza
Meatball Pizza - smoked! Juicy meatballs from the pellet smoker and fluffy yeast dough simply make the best BBQ pizza in US style. Try it out!
- Time: 140 min
- Servings: 4
Source: BURNHARD
Ingredients
- portions of pizza dough
- servings of pizza sauce
- balls of buffalo mozzarella
- arugula
- Parmesan
- Olive oil for drizzling
- Flour for dusting
- ground beef
- Onion
- of garlic
- bunch of parsley
- sweet paprika powder
- Oil for frying
- Salt, pepper