Fresh Corn Cakes
Dress up these cakes with salsa and sour cream and serve as an appetizer. They're also delicious as a side dish, simply smeared with butter. Prep and Cook Time: 30 minutes.
Source: Sunset Magazine
Ingredients
- fresh corn kernels
- chopped green onions
- tablespoons vegetable oil, divided
- large eggs, separated
- flour
- yellow cornmeal
- teaspoon salt
- teaspoon freshly ground black pepper