Cipolle ripiene con acciughe e uvetta al finocchietto
- Servings: 4
Source: Cucina Naturale
Ingredients
- Acciuga
- Cipolla bianca
- Parmigiano grattugiato
- Pangrattato
- Uvetta sultanina
- Uovo
- mazzetto Finocchietto selvatico
- tazzina Brandy
- Olio
- Sale
- Pepe
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