Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
- Time: 30 min
- Servings: 6
Source: Tilda Rice Ireland
Ingredients
- packs Tilda Steamed Lime & Coriander Basmati or Tilda Steamed Coconut Basmati
- garlic, peeled, roughly chopped
- shallots, peeled roughly chopped
- cm piece ginger, peeled roughly chopped
- lemongrass stalks, trimmed
- green chillies
- teaspoon ground cumin
- large handfuls fresh coriander leaves
- Juice of 1 lime
- boneless chicken thighs cut into strips
- ground nut oil or oil of your choice
- mixed oriental mushrooms, roughly chopped
- tin coconut milk
- chicken stock approx
- kaffir lime leaves
- mangetout
- pack choi, roughly chopped