German Potato Pancakes (kartoffelpuffer) Recipe
Crispy German potato pancakes, or kartoffelpuffer, are made from grated potatoes, onions, and seasonings, then pan-fried until golden brown, perfect for breakfast or as a savory side dish.
- Time: 60 min
- Servings: 4
Source: Recipe Flair
Ingredients
- pounds starchy potatoes, peeled and very finely grated
- small yellow onion, very finely grated
- large eggs
- all-purpose flour
- teaspoon sea salt
- neutral tasting oil for frying