Homemade Low-Fat Cottage Cheese
3 simple ingredients to make low-fat cottage cheese from scratch. This homemade cottage cheese can be used for pudding, parfait, smoothie, crepe’s filling, creamy sauce, and many more possibilities. Store cheese in a refrigerator.
- Time: 10 min
- Servings: 2
Source: New Hope Surgical
Ingredients
- gallon of nonfat milk
- of white vinegar
- of kosher salt