Pickled Carrots
Pickled carrots make a colorful garnish and can be a delicious addition to a crudité plate along with olives and raw veggies. You don’t have to do full-on canning to preserve your carrots. You can do a quick pickling process that will give you tasty pickled carrots the same day.
- Time: 215 min
- Servings: 1
Source: Food Gardening Network
Ingredients
- pound carrots, peeled and sliced into coins or thin sticks
- apple cider vinegar
- water
- sugar
- tablespoons kosher salt
- teaspoon black peppercorns
- teaspoon mustard seeds