Gluten-Free Pierogi
Tasty potato pierogi that crisp up nicely in a frying pan. Easy to customize with your favorite fillings!
- Time: 200 min
- Servings: 30
Source: The Nomadic Fitzpatricks
Ingredients
- For the Dough
- gluten-free flour blend, like Cup4Cup
- teaspoon salt
- water, room temperature
- eggs
- For the Filling
- russet potatoes, peeled & chopped small
- small yellow onion, diced small
- Tablespoons unsalted butter, divided
- cheddar cheese, freshly grated
- Salt & Pepper to taste
- Sour cream or apple sauce, for serving
- Freshly chopped chives, for serving