Cheesecake water bath method

I use a cheesecake water bath when I want the center to bake gently instead of puffing, cracking, and sinking. It is not complicated, but the setup needs to be ready before the batter is poured. I keep the method practical, preserve the source quantities, and point out the texture cues I use at home.

• Time: 11 min
• Servings: 1

Source: Recipe Tweets

Import to my cookbook