Kousa Bil Laban
Kousa Bil Laban is the way I make a reliable batch of kousa at home. I keep the measurements steady, add the texture checks I use in my own kitchen, and include 15 minutes prep, 20 minutes cook plus storage notes.
- Time: 35 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- pound ground beef
- plain yogurt
- uncooked Egyptian rice
- tbsps Olive oil
- pounds zucchini
- teaspoon salt
- tablespoon dried mint
- garlic, peeled and crushed
- tablespoons water
- tablespoon Lebanese seven-spice seasoning
- tablespoon cornstarch