Chapli Hot Dogs
Two street-food favourites collide in these Chapli Hot Dogs from two-Michelin-starred chef Aktar Islam – spiced, juicy chapli kebabs meet soft hot dog buns, topped with chutney, pickles and crunchy Bombay mix. Allow a little extra time for chilling the kebabs before frying.
- Time: 35 min
- Servings: 14
Source: ocado.com
Ingredients
- cumin seeds, lightly crushed
- coriander seeds, lightly crushed
- chilli flakes
- ground black pepper
- garam masala
- onion, roughly chopped
- finger chillies
- garlic cloves, peeled
- cm piece ginger, peeled and chopped
- coriander, roughly chopped, plus extra to garnish
- lean beef mince
- tomato purée
- tamarind paste
- large egg
- gram flour
- salt
- flavourless oil, for frying
- brioche hot dog buns, to serve
- raita, to serve
- pomegranate seeds, to garnish
- pickled red onions, to garnish
- tamarind barbecue sauce, to garnish
- handfuls Bombay mix or crushed poppadoms, to garnish
- handful fresh mint leaves, to garnish