Classic New Mexican Chiles Rellenos
Heat Scale: Medium to hot, depending on the pods you use.
- Servings: 4
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- or 8 large or small New Mexican green chiles, roasted peeled and seeded, with th
- cheddar or Monterey Jack cheese, cut into sticks
- all-purpose flour
- eggs
- flour
- water
- salt
- Vegetable oil for frying
- small onion, chopped
- garlic, minced
- vegetable oil
- to 1 1/2 cups chopped green New Mexico chile, roasted and peeled
- small tomato, peeled and chopped
- to 3 cups chicken broth
- ground cumin
- cornstarch mixed with 3 tablespoons water