British Shepherd's Pie
Slow-cooked lamb with onion, carrot, and gravy under a buttery mashed potato lid, baked until the top has those ragged golden peaks.
- Time: 95 min
- Servings: 6
Source: recipecrave.com
Ingredients
- Lamb mince
- large Yellow onion, diced
- medium Carrots, diced small
- stalks Celery, diced small
- Garlic, minced
- Tomato paste
- Worcestershire sauce
- Dried thyme + bay leaf
- Beef or lamb stock
- Frozen peas
- Plain flour
- Olive oil or butter
- Mashing potatoes
- Butter
- Whole milk
- to taste Salt + pepper