Easy Creamy Coleslaw
This easy creamy coleslaw delivers the perfect balance of crunchy cabbage and a tangy, velvety dressing. It is a refreshing side dish that complements grilled proteins and summer favorites perfectly. By salting the cabbage first to remove excess moisture, this recipe ensures a restaurant-quality texture that remains crisp, never watery. It is a simple, foolproof addition to any meal, coming together in just minutes with basic pantry staples.
- Time: 15 min
- Servings: 8
Source: recipesin
Ingredients
- medium head green cabbage
- large carrots
- mayonnaise
- tablespoons apple cider vinegar
- tablespoon sugar
- teaspoon celery seed
- Salt and pepper to taste