Grandma’s Rhubarb Custard Pie Recipe
This beloved family recipe combines tart, ruby-red rhubarb with a silky vanilla custard filling in a flaky, golden crust. Perfect for spring and summer baking, this pie serves 8-10 and takes about 2.5 hours including chilling time. The recipe includes complete instructions for classic, vegan, and gluten-free versions, ensuring everyone can enjoy this comfort food classic. Pre-baking the crust prevents sogginess, while the custard sets to creamy perfection. Best served at room temperature or chilled, this pie actually improves overnight as flavors meld. A timeless dessert that brings warmth to any gathering.
- Time: 85 min
- Servings: 8
Source: Blooming Health Secrets
Ingredients
- all-purpose flour
- teaspoon salt
- cold unsalted butter
- tablespoons ice water
- fresh rhubarb )
- granulated sugar
- large eggs
- heavy cream
- tablespoons all-purpose flour
- tablespoon vanilla extract
- tablespoons butter