Garlic Prawns (Shrimp)
Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), add the garlic partway through cooking (else it burns), and a splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 – 3 as a main, 4 – 5 as a starter.
- Time: 16 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- prawns )
- cooking/koshfer salt
- black pepper
- extra virgin olive oil
- finely minced garlic cloves )
- unsalted butter )
- chardonnay or other dry white wine
- lemon juice
- parsley )
- ▢ Lemon wedges
- ▢ Bread for mopping!